1. Whale meat became a cheap source of protein in Japan after what war and why?
a. World War 1, It tasted like chicken
b. French and Indian War, sailors needed quick food supply
c. World War II, Japan was impoverished
2. How is clubbing and skinning seals considered a competition between clubbers?
a. They love to race with the seals on a set out route
b. They equally want to kill as many seals possible and meet their quota
C. They take as many as they can back with them and sell them to zoo's.
3. What countries are still commercial whaling?
a. Japan and Iceland
b. Norway and Japan
c. Iceland and Norway
4. How much whale meat does every Japanese person, on average, consume in a year?
a. an ounce
b. a pound
c. a cup
5. What do the clubbers do with the seal's skin?
a. Sell to furriers in America and Mexico
b. Sell to furriers in Europe and Asia
c. Sell in black market
Short Answer:
Do you believe whaling for research is a legitimate excuse? Please provide information to justify your answer.
a. World War 1, It tasted like chicken
b. French and Indian War, sailors needed quick food supply
c. World War II, Japan was impoverished
2. How is clubbing and skinning seals considered a competition between clubbers?
a. They love to race with the seals on a set out route
b. They equally want to kill as many seals possible and meet their quota
C. They take as many as they can back with them and sell them to zoo's.
3. What countries are still commercial whaling?
a. Japan and Iceland
b. Norway and Japan
c. Iceland and Norway
4. How much whale meat does every Japanese person, on average, consume in a year?
a. an ounce
b. a pound
c. a cup
5. What do the clubbers do with the seal's skin?
a. Sell to furriers in America and Mexico
b. Sell to furriers in Europe and Asia
c. Sell in black market
Short Answer:
Do you believe whaling for research is a legitimate excuse? Please provide information to justify your answer.
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